:ENZUGURI

Tech / Media / Code / Shizz

twitter.com/enzuguri:

    gregmelander:

    NOTCH PENDANT

    I could see these over a super modern kitchen island by Superequipe. VIA annajungdesign

    (via bionikbastard)

    — 1 day ago with 399 notes
    Mamihlapinatapai

    nevver:

    “A look shared by two people, each wishing that the other will initiate something that both desire but which neither one wants to start.”
    The World’s Most succinct Word

    — 1 week ago with 2579 notes

    likeafieldmouse:

    Gerry Judah - Paintings (2005-12)

    “Judah’s paintings are a direct response to conflict across the globe, and the impact of that violence, whether it is the consequence of war or natural disaster. At the same time, he is fascinated by changing urban landscape, and his paintings explore the dynamic of construction and destruction. 

    His apocalyptic settlements constructed from scores of buildings, complete with internal structures, communications and water towers are fixed onto canvas, and then systematically destroyed. The ensuing rubble and detritus are scattered and fused onto a background of empty white canvas with layers of acrylic gesso to create silent ‘white on white’ abstract paintings.”

    (via bionikbastard)

    — 1 week ago with 1557 notes
    npr:

As an artist, Caitlin Freeman found her calling in cake.
She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.
Want. Cake. Now. -Heidi
Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’

    npr:

    As an artist, Caitlin Freeman found her calling in cake.

    She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.

    Want. Cake. Now. -Heidi

    Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’

    (via proofmathisbeautiful)

    — 1 month ago with 6943 notes
    silvaniart:

Same thing we do every night, Pinky. Try to take over the Technodrome!
Wondercon & C2E2 commission preorders are open. Details are here.

    silvaniart:

    Same thing we do every night, Pinky. Try to take over the Technodrome!

    Wondercon & C2E2 commission preorders are open. Details are here.

    (via fuckingkrang)

    — 1 month ago with 200 notes